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Our seasonal menu reflects the renovations
specific to each season of the year.
Integrating with the cycles of nature, Le Chuchu curates its ingredients taking into account the freshness, delicacy and complexity of flavors and textures.
Executive Menu Value
(one starter + one main course + one dessert)
BRL 50.00
appetizers
Chayote cone au gratin with lemon zest
Our dear chayote au gratin, sprinkled with Tahiti lemon zest
Salad of leaves and vegetables from the garden with dressing of the day
Vegetable couscous with sunflower seeds and watercress leaves
Caponata with naturally sourdough breads
main courses
Chayote on horseback
Chayote, rice, beans, farofa, cabbage and fried egg
Pumpkin kebab with lentil rice and mint yogurt sauce
Banana moqueca with palm flour, rice and chestnuts
Batatalhoada
potatoes, peppers, olives and boiled egg drizzled in Portuguese olive oil. Accompanies natural fermentation bread.
desserts
Brazilian cake with guava paste
Sweet rice with mango
Milk pudding
Banana Pie
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